Argos presents:
Booze School

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An informal weekly tasting & lecture series about the science and history of alcohol.

Every Monday at 7PM.

Delayed until further notice.

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  • Booze School - French Bitters
    Mon, Mar 09
    Argos Warehouse Lounge & Event Space
    Mar 09, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    Amer–the French equivalent to Italy's Amaro–is a unique style of bitter liqueur. Come taste 4 special Amer and learn about the tradition of bitters in France!
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  • Booze School - Seafaring Spirits
    Mon, Mar 02
    Argos Warehouse Lounge & Event Space
    Mar 02, 2020, 7:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    Sailors, traders, & pirates have influenced alcohol production for centuries. Come taste 4 spirits & learn about the maritime history of booze!
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  • Booze School - Texture in Cocktails
    Mon, Feb 24
    Argos Warehouse Lounge & Event Space
    Feb 24, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    How can you make a drink frothy, silky, or full-bodied? Come discover how and why different ingredients add texture to your cocktails!
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  • Booze School - Fernets
    Mon, Feb 17
    Argos Warehouse Lounge & Event Space
    Feb 17, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    The bartenders favorite type of bitter Italian liqueur features a specific combination of herbs and spices, but still has a lot of room for expression. Come try four different styles of Fernet!
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  • Booze School - Spirits of the Alps
    Mon, Feb 10
    Argos Inn, Solarium
    Feb 10, 2020, 7:00 PM – 8:00 PM
    Argos Inn, Solarium, 408 E State St, Ithaca, NY 14850, USA
    Explore the regal flavors of the Alps and experience unique botanical combinations. Prost!
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  • Booze School - Irish Whiskey
    Mon, Mar 16
    Argos Warehouse Lounge & Event Space
    Mar 16, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    Irish whiskeys are often lighter and smoother than other whiskies. Come celebrate St. Patrick's day & learn what makes them so easy to drink. Erin go Bragh!
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  • Booze School - Delaware Phoenix Absinthe with Cheryl Lins
    Mon, Mar 23
    Argos Warehouse Lounge & Event Space
    Mar 23, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    Come learn about the history & process of absinthe production from a local producer!
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  • Booze School - Fruit Brandies & Eau de Vie
    Mon, Mar 30
    Foundry Meeting Space
    Mar 30, 2020, 7:00 PM – 8:00 PM
    Foundry Meeting Space, 416 E State St, Ithaca, NY 14850, USA
    Eau de vie is produced all around the world & can be made from a wide range of fruits. Learn about the history of pisco, the legacy of Poire Williams, and the other subtle flavors of eau de vie.
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  • Booze School - Tiki Time
    Mon, Apr 06
    Argos Warehouse Lounge & Event Space
    Apr 06, 2020, 7:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    The Tiki cocktail renaissance is in full swing! Learn about the 80+ year history of tiki drinks & taste some of the special spirits that are important to nailing that tropical flavor.
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  • Booze School - Vermouths & Aromatized Wines with Josh Holly of Haus Alpenz
    Apr 13, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    Vermouth is the most famous style of aromatized wine, wherein the base is fortified and flavored. But there are a wide various featuring a variety of flavors from quinine to bitter orange and plenty more. Join us for a special discussion with guest lecturer Josh Holly!
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  • Booze School - Spirits from Farm to Bottle with Joe Myer
    Mon, Apr 20
    Argos Warehouse Lounge & Event Space
    Apr 20, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    We are excited to have Joe Myer, of Myer Farms distillery, come and discuss the farm to bottle distillery process! A first hand look at the local craft distilling movement!
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  • Booze School - Empire Rye and New York Distilling with Brian McKenzie
    Mon, Apr 27
    Argos Warehouse Lounge & Event Space
    Apr 27, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    Learn about the return of Empire Rye from one of the founders of this whiskey style, Brian McKenzie of Finger Lakes Distilling. Sure to be an exciting and delicious lesson!
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  • Booze School - From Tart to Finish: Acids in Cocktails
    May 04, 2020, 7:00 PM – 8:00 PM
    Foundry Meeting Space, 416 E State St, Ithaca, NY 14850, USA
    Citrus, shrubs, phosphates, and wine all contribute different forms of sourness. Come learn about the roles of different acids in your drink!
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  • Booze School - Make Your Own Bitters (Limited Tickets!)
    Mon, May 11
    Argos Warehouse Lounge & Event Space
    May 11, 2020, 7:00 PM – 8:00 PM
    Argos Warehouse Lounge & Event Space, 416 E State St, Ithaca, NY 14850, USA
    Come learn about the bitter making process & blend your own with our combination of flavors! Limited tickets available.
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